Porterhouse and Roasted Red Potatbros

This is a nice lil treat towards the end of a long week

Feeds 1 bro

15 min prep time

30 mins cooking time

You need:

• 1 half inch porterhouse (try to pay between $6-8)
• 2 pounds baby red potatoes
• 1 sprig fresh rosemary
• 1/4 stick butter
• Olive oil
• Salt
• Pepper
• 9x13 baking pan
• Frying pan
• Foil

1. Leave your steak out 3-4 hours prior to cooking
2. Pre-heat your oven to 375/turn on burner to medium high
3. Chop the potatoes into quarter-inch pieces and place them in your baking pan
4. Drizzle the potatoes with olive oil and stir so potatoes lie evenly
5. Shake salt and pepper and break rosemary over potatoes
6. Cover and place in the oven for 25 mins
7. Put small pat of butter on hot skillet and spread over base until just turning brown
8. Place steak on the hot skillet and shake pepper/salt over top
9. Cook for 2-3 minutes and flip shake pepper/salt over seared side.
10. After 2-3 minutes on other side, turn off heat, flip, and cover for 5 more minutes.
11. Remove foil from potatoes, turn oven to broil and spread the remainder of the butter atop the potatoes.
12. Allow the steak to rest for 5-8 minutes - keep eye on potatoes so they don't burn, stir if necessary.
13. Get down on some meat and potatoes bro!

*This steak was cooked on a grill - same cook times apply just make sure to cover the entire time, and remove after second sear.