If youre just a lone bro, this is about the easiest recipe that will allow you at LEAST 3 days of lunch and dinner
Feeds 1-4 bros
1/2 hour prep time
40 mins cooking time
You need:
- 2 lbs. chicken breast (or left over carnitbros) -If you need me to tell you what you should be paying for chicken, you're banned from my site
- 1 small can of slices black olives
- 1 small can sweet yellow corn
- 1 large can (the biggest one you can find at a normal grocery store) enChillada sauce (red or green)
- 1 bunch scallions/green onions
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package of small corn tortillas
- Splash of olive oil
- Salt
- Pepper
- Mexican asada spices
- 9x13 baking pan
- Frying pan
- Salad bowl
- Turn your burner to medium high heat and warm the oil until it just starts to smoke
- Shake spices over the meat
- Lightly brown the chicken then cover and reduce heat to medium until cooked thoroughly
- Allow the chicken to cool a bit and then chop/shred/pull along the grain
- Preheat oven to 375
- Pour half the can of enchilada sauce into the salad bowl and heat your tortillas 5 at a time for about 30 seconds in microwave
- Dip warm tortillas one at a time into the sauce, fill with amount of meat that will allow for a roll the size of a large cigar
- Roll and place perpendicular to 13 inch side of pan
- Continue and pack very tightly (you can place 2 more parallel to the 13 inch side in free space) - should be about 12-14 total rolls
- Cover and bake for 12 minutes
- Remove from oven and sprinkle cheese, olives, corn, and diced scallions evenly along the top.
- Return to oven uncovered for ~10 minutes or until cheese is melted
- chiiiiiiiillllin
