Pulled Pork Sandbros

FUCKING BOMB - This is kind of a duplicated post however as the method is pretty similar to my carnitbros recipe

Feeds 8-10

1/2 hour prep time

12 hours cooking time

• Whole bone-in pork butt or pork shoulder (3-5 lbs, don't pay more than $2.99/lb)
• One can of vegetable/beef/chicken BROth
• 2 sweet white onions
• 4 cloves garlic
• 1 package of hamburger buns
• 1 bottle of Sweet Baby Ray's bbq sauce
• Salt
• Pepper
• Chile powder
• Large crock pot or dutch oven

Start this around 6 am

1. Turn your crock pot on low, while heating up, score the fat side of the meat with 1 inch marks, and roughly chop your onion and break up your garlic and feel free to toss the garlic/onion peels into the pot
2. Shake spices over the meat
3. Place the pork fat side up into the crockpot (if using a dutch oven you will need to do some experimentation but you should leave the stove on medium-low) and pour the can of broth/vinegar into the pot
4. Toss all the veggies into the BROth and cover.
5. If possible, turn the meat once half-way through cooking (no biggie if you can't, recipe is best to leave on a weekday)
6. After 10-12 hours, drain all the liquid (has so much flavor if you want to save it for whatever reason) and pull the main bone from the meat, I PROMISE it won't be tough
7. Toss the meat with forks or tongs
8. Mix bbq sauce and meat to taste (I usually do it with small amounts at a time unless I want to do something else with the meat such as put on rice)
9. Plate
10. Buy me a beer for sharing this recipe